Frozen yogurt shops offer fresh and fat-free products without the unnecessary additives for parents who only want healthy and tasty treats for their kids. Experts agree that frozen yogurt is a better alternative to, say, ice cream for a number of reasons. Yogurt is often made with low-fat or fat-free milk and contains live, healthy bacteria. Most yogurt products don’t even use sugar and salt, and instead rely on natural sweeteners like honey or agave nectar. In the 1990s, the frozen yogurt industry accounted for at least 10 percent of the market for desserts and sweets. That number has improved significantly since then, thanks to growing public consciousness about the health benefits of this dairy product. Established franchisors like Fresh & Healthy Brands offer frozen yogurt business opportunities to enterprising folks who wish to cash in on this healthy eating movement.
http://www.freshandhealthybrands.com/2013/12/16/frozen-yogurt-business-plays-important-role-kids-health/
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